Low Fat Belgian Waffles

These waffles taste wonderful, but are simple to make and include self-rising flour instead of yeast.

Belgian-style yeast waffles, with rich flavor, a golden, crunchy crust, and soft, smooth interior.

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“Belgian waffles are tender and flavorful waffles made with yeast. They’re great topped with butter, whipped cream and fresh fruit.”

Scrumptious low carb paleo coconut flour waffles are easy to make. Just mix up the ingredients in a blender then pour in a Belgian waffle maker.

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Whether it is for breakfast or dessert – these Syn Free Classic Belgian Waffles are delicious with various different toppings of choice.

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We have all been ripped off. Waffles have ripped me off! I have been jipped by a breakfast item. This is not as pathetic as it sounds. I take great pride in my appetite.

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It was on a visit to my husband’s relatives in Belgium that I was given this waffle recipe. Back in the U.S., I served the waffles to his Belgian-born grandmother.

LOVED IT!! I searched high and low for a great recipe for my new Belgian waffle iron and I found the best with this one. After making it exactly by the recipe a few

These are basically the only waffles I make. They are super simple, and a healthy, filling breakfast. I use Robin Hood Nutri Flour Blend for these. You can add fresh

Preheat oven to 200 degrees. Preheat a belgian waffle iron (if you don’t have a belgian waffle maker a regular waffle maker would work fine). In a mixing bowl whisk

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