Jul 07, 2002 · Gary Taubes article says that American medical establishment may have caused nation’s obesity epidemic by recommending low-fat, high-carbohydrate diet for

What’s New and Beneficial about Walnuts. Researchers are convinced—more than ever before—about the nutritional benefits of walnuts when consumed in whole form

Original Article. Weight Loss with a Low-Carbohydrate, Mediterranean, or Low-Fat Diet. Iris Shai, R.D., Ph.D., Dan Schwarzfuchs, M.D., Yaakov Henkin, M.D., Danit R

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In biology, adipose tissue / ˈ æ d ᵻ ˌ p oʊ s / ( listen), body fat, or simply fat is a loose connective tissue composed mostly of adipocytes. In addition to

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Background The relation between dietary intake of specific types of fat, particularly trans unsaturated fat, and the risk of coronary disease remains unclear. We

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Biochemistry. Linoleic acid (18:2, n−6), the shortest-chained omega-6 fatty acid, is one of many essential fatty acids and is categorized as an essential fatty acid