Poultry (/ ˌ p oʊ l t r iː /) are domesticated birds kept by humans for their eggs, their meat or their feathers. These birds are most typically members of the

The Diamond Dove (Geopelia cuneate) is kept by more aviculturist than any other foreign dove. About sparrow size, but long tailed, this busybody has been bred

poul·try (pōl′trē) n. Domesticated fowl, such as chickens, turkeys, ducks, or geese, raised for meat or eggs. [Middle English pultrie, from Old French pouletrie

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A capon (from Latin caponem) is a cockerel or rooster that has been castrated to improve the quality of its flesh for food and, in some countries like Spain, fattened

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creep (krēp) intr.v. crept (krĕpt), creep·ing, creeps 1. To move with the body close to the ground, as on hands and knees. 2. a. To move stealthily or cautiously

The Dorking is one of the most ancient of all domesticated poultry. Believed to have originated

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